Argiolas

Wine Bar

Argiolas, wine bar inside Cagliari airport, represents the perfect match between the territoriality of the Sardinian winery of the same name and the passion of chef Luigi Pomata.

A proposal of products with a strong link to the territory, with the flavors and scents of the past, enriched by the centuries-old tradition of the Argiolas winery, which has always cared to enhance the peculiarities of native grape varieties.

The wine bar offers within its menu a selection of exclusive dishes signed by the talented chef Luigi Pomata.

Instagram
Facebook

First floor - Boarding area